![Pantry Kitchen champs create New Year's Eve appetizers with Champagne, Pop Rocks, black-eyed peas and collards | The Seattle Times Pantry Kitchen champs create New Year's Eve appetizers with Champagne, Pop Rocks, black-eyed peas and collards | The Seattle Times](https://images.seattletimes.com/wp-content/uploads/2020/12/12222020_Pantry-Kitchen-challenge-New-Years-Eve3.jpg?d=780x585)
Pantry Kitchen champs create New Year's Eve appetizers with Champagne, Pop Rocks, black-eyed peas and collards | The Seattle Times
![Pantry Kitchen champs create New Year's Eve appetizers with Champagne, Pop Rocks, black-eyed peas and collards | The Seattle Times Pantry Kitchen champs create New Year's Eve appetizers with Champagne, Pop Rocks, black-eyed peas and collards | The Seattle Times](https://images.seattletimes.com/wp-content/uploads/2020/12/Ingredients.jpg?d=1560x1170)
Pantry Kitchen champs create New Year's Eve appetizers with Champagne, Pop Rocks, black-eyed peas and collards | The Seattle Times
![HOTSPOT OF THE WEEK: RIO BRAZILIAN, COLD STONE CREAMERY, SWEETFROG PREMIUM FROZEN YOGURT, GINO'S ITALIAN RESTAURANT, TACOS EL SUPERIOR, AND HARBOUR JAPANESE RESTAURANT | Showcase | avpress.com HOTSPOT OF THE WEEK: RIO BRAZILIAN, COLD STONE CREAMERY, SWEETFROG PREMIUM FROZEN YOGURT, GINO'S ITALIAN RESTAURANT, TACOS EL SUPERIOR, AND HARBOUR JAPANESE RESTAURANT | Showcase | avpress.com](https://bloximages.newyork1.vip.townnews.com/avpress.com/content/tncms/assets/v3/editorial/2/66/266d18ec-8654-11ea-b573-03680eae66f0/5ea32700ceab6.image.jpg?resize=626%2C500)