![Lightly smoked plate of lamb carpaccio with shallot mousse by Robert Thompson - Hospitality & Catering News Lightly smoked plate of lamb carpaccio with shallot mousse by Robert Thompson - Hospitality & Catering News](http://www.hospitalityandcateringnews.com/wp-content/uploads/Lightly-smoked-plate-of-lamb-carpaccio-with-shallot-mousse-pickled-walnut-and-quails-eggs-Robert-Thompson.jpg)
Lightly smoked plate of lamb carpaccio with shallot mousse by Robert Thompson - Hospitality & Catering News
Jair Gudino Chavez - Wagyu #beef carpaccio. With pickled #vegetables & Parmesan foam. - - - - #italianfood #weekendvibes #artistsoninstagram #healthylifestyle #yachtlife #colors #chefsofinstagram #foodporn #mexicocity #cocinamoderna | Facebook
![Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket. This beauty is served with warm toasted sourdough on the side! Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket. This beauty is served with warm toasted sourdough on the side!](https://s3-eu-west-1.amazonaws.com/tscimages/2020/12/11/5fd34097428add0b7f3ea6c2/1607680151-22045fd3409735cd21-33885900.jpeg)