Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Alexandra Šimonovičová a kol. Univerzita Komenského v Bratislave
Establishment of Epidemiological Cut-Off Values and the Distribution of Resistance Genes in Aeromonas hydrophila and Aeromonas v
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Alexandra Šimonovičová a kol. Univerzita Komenského v Bratislave
Vývoj života na Zemi a prokaryotické organismy
Alexandra Šimonovičová a kol. Univerzita Komenského v Bratislave
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Alexandra Šimonovičová a kol. Univerzita Komenského v Bratislave
Evoluce rostlinné buňky
Alexandra Šimonovičová a kol. Univerzita Komenského v Bratislave
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Vývoj života na Zemi a prokaryotické organismy
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Vývoj života na Zemi a prokaryotické organismy
Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model | Journal of Agricultural and Food Chemistry
Immobilization to Positively Charged Cellulose Nanocrystals Enhances the Antibacterial Activity and Stability of Hen Egg White and T4 Lysozyme,Biomacromolecules - X-MOL
Evoluce rostlinné buňky
Evoluce rostlinné buňky
Vývoj života na Zemi a prokaryotické organismy
