TASTY TRIX: Zapiekanka: A Polish Street Food Goes Gourmet, with Swiss Chard Pesto, Sauteed Crimini Mushrooms, Oven Roasted Corn, and Garlic Aioli on a Fresh Homemade Baguette for the 5 Star Pizza
In Search of Poland's Post-Communist Pizza Baguette
Zapiekanka Authentic Recipe | TasteAtlas
How to Make Zapiekanka! – Thoughts from the dinner table